These pancakes are one of my favourite things to have for breakfast. They are so yummy, fluffy and nutritious. The combo of natural sugars from banana, slow releasing carbs from the oats and filling protein from the egg make this a great balanced breakfast option for a busy day ahead!
Ingredients:
1 egg
1 ripe banana
35g porridge oats
Some coconut oil to cook
Mash your banana in a bowl, add in the oats and crack the egg in the mixture. Mix it all through. Heat some coconut oil in a pan then pour your pancake mixture in, make sure the outside is set before flipping it over and heating on the other side for another minute. Then top with your favourite toppings, I love greek yogurt, cinnamon and berries!
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How To Make Healthy Breakfast Pancakes health insurance | |
| 55 Likes | 55 Dislikes |
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| People & Blogs | Upload TimePublished on 14 Dec 2014 |
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